Free Recipe Creamy Crab Fondue
Recipe Type: A Recipes
Recipe Preparation: stir
Cooking Ingredients for Creamy Crab Fondue Recipe
8 oz Pkg. cream cheese
1/2 c Dry white wine
6 oz Shredded swiss cheese
1 ts Corn starch
7 oz Can crab meat
3 tb Milk
2 ts Worcestershire sauce
1 ts Parsley (optional)
French bread, cubed
Creamy Crab Fondue Preparation
In a saucepan over low heat, melt together cream cheese and wine, stirring constantly. Toss Swiss cheese and cornstarch to coat. Drain crab flakes removing cartilage. Stir crab, Swiss cheese, milk, Worcestershire sauce and parsley into wine mixture in saucepan, heat through. Transfer to fondue pot. Keep warm. Spear bread cubes with fondue fork, dip into fondue swirling to coat. Tested-a superb flavour well liked by seafood lovers. Good and creamy. Posted to MM-Recipes Digest V4 #335 by pooh4jvn@ix.netcom.com on Dec 27, 1997
Cooking Temperature:
Recipe Serves: 1
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