Creamy Crab Soup Recipe

Free Recipe Creamy Crab Soup

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Creamy Crab Soup Recipe

1 pk (10oz/300g) Frozen Chopped
Spinach
3 c Chicken broth
1/4 c Butter
1/2 c Chopped onion
1/4 c All-purpose flour
1/2 ts Salt
1 pn Nutmeg
2 c Light cream
1 c Imitation crabmeat; Coarsely
Chopped
1/2 c Bick s Tangy Dill Relish

Creamy Crab Soup Preparation

Cook spinach in chicken broth. Saute onion in butter in large saucepan until tender. Add flour and seasonings, stirring until smooth. Stir in spinach mixture. Cook, stirring constantly, until mixture just comes to a boil and is thickened. Stir in cream, crabmeat and relish. Heat through, do not boil. Note: This soup freezes well. Reheat slowly, don”t boil. It”s also nice with a can of crabmeat or small shrimp. Source: Bick”s Savoury Relish Recipes, Vol.1, page 3 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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