Free Recipe Apple Strudel 2
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Apple Strudel 2 Recipe
4 Phylo leaves
1/4 c Butter
1/2 c Fine bread crumbs
3 Apples, chopped
1/2 c Sugar
1/4 c Raisins
1/2 c Dried apricots, chopped
1/4 c Chopped nuts
1 Lemon, Grated rind of
1/2 Lemon , Juice of
Cinnamon-sugar mixture
Apple Strudel 2 Preparation
Unfold 2 phylo leaves and place on a damp cloth. Microwave butter 30 seconds to melt. Brush leaves with butter. Place second leaf on top of the first leaf. Sprinkle bread crumbs on ;the second leaf. Repeat with other two leaves to make a second strudel. Combine apples, sugar, raisins, apricots, nuts, lemon rind and juice, mixing well. Place half of ;this mixture in the center of each strudel. Roll up as for a jelly roll. Brush pastry with butter and sprinkl with cinnamon-sugar mixture. Microwave each strudel on high for 8 to 9 minutes, basting with butter. Cool. Cut each into 16 pieces. Serves 8 to 10 This recipe from Ideals Guide to Micrtowave Cookbook Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Judy Ferbert <ajewell@sound.net> on Jul 4, 1997
Cooking Temperature:
Recipe Serves: 1
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