Free Recipe Creamy Custard And Tortilla Tart
Recipe Type: R Recipes
Recipe Preparation: bake
Cooking Ingredients for Creamy Custard And Tortilla Tart Recipe
3 Flour tortillas
3 Eggs
4 tb Caster sugar
1/2 pt Double cream
1 Orange; peeled & cut into
; slices
25 g Butter
1 Sticks rock
Creamy Custard And Tortilla Tart Preparation
Preheat the oven to 220c/425f/Gas 7. 1 Press one tortilla into each of two fluted tart tins (3-4 wide) and trim down the edges. Part bake in the oven for 2-3 minutes. 2 Remove and place a 3-4 round from the remaining tortilla into the base of each tart case. 3 For the Filling: Beat the eggs in a bowl with 2 tbsp caster sugar and the cream (reserving 2 tbsp). 4 Place the bowl over a pan of hot water and whisk until it forms a thick custard consist ncy. Pour the filling into each case to come just to the top. 5 Bake in the oven for 6-8 minutes until the filling sets. Whisk the reserved double cream into any leftover mix. 6 For decoration, pan fry the orange slices in a small pan with the butter and remaining sugar until caramelised. 7 Serve the tart with the creamy custard and caramelised oranges. Crush the rock and sprinkle on top. Converted by MC_Buster. Per serving: 570 Calories (kcal); 24g Total Fat; (38% calories from fat); 18g Protein; 69g Carbohydrate; 308mg Cholesterol; 703mg Sodium Food Exchanges: 4 Grain(Starch); 1 Lean Meat; 0 Vegetable; 1/2 Fruit; 4 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 2
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