Creamy Dijon Topped Potatoes Recipe

Free Recipe Creamy Dijon Topped Potatoes

Recipe Type: A Recipes

Recipe Preparation: stir

Cooking Ingredients for Creamy Dijon Topped Potatoes Recipe

1 pk Cream cheese (8 oz);
-softened
1/4 c Dijon Mustard
1 ts Dried basil
1/3 c Black olives; finely chopped
1/4 c Scallions; finely chopped
1/4 c Red Pepper; finely chopped
18 sm Red skin potatoes; roasted
-and cut in half lengthwise
Scallion tips for garnish

Creamy Dijon Topped Potatoes Preparation

In medium bowl with electric mixer at medium speed, beat cream cheese, mustard and basil until smooth. Stir in olives, scallions and red pepper. To serve, pipe or spoon 1 tbs. mixture onto each potato half. Garnish with scallion tips and serve. Makes 3 dozen appetizers Source: Reader”s Digest, April 1993 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 36

How Do You Cook Creamy Dijon Topped Potatoes?

If you know a better Creamy Dijon Topped Potatoes Recipe please comment below.