Free Recipe Creamy Dill Dressing
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Creamy Dill Dressing Recipe
8 oz Silken soft tofu
1 sm Garlic clove
1 c Tightly packed fresh dill
1/4 c Lemon juice; freshly
-squeezed
3 tb Water; **
1 tb Dijon mustard
1 ts Salt
Creamy Dill Dressing Preparation
* For best results, use the fresh (refrigerated) tofu, not aseptic-packed. ** Original was 3 tbsp olive oil, but water works to thin the dressing, too. Drain the tofu in a fine-mesh strainer for 15 minutes. Process all ingredients in the food processor until smooth. Use immediately or refrigerate up to 5 days. Per serving: 208 Calories; 12g Fat (45% calories from fat); 20g Protein; 12g Carbohydrate; 0mg Cholesterol; 2344mg Sodium Food Exchanges: 2 1/2 Lean Meat; 1/2 Vegetable; 1 Fat NOTES : This dressing is also tasty on steamed new potatoes and shredded cabbage. Recipe by: The New Soy Cookbook, Lorna Sass Posted to EAT-LF Digest by Ellen C. <ellen@elekta.com> on Aug 19, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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