Free Recipe Creamy Dill-Sauced Turkey and Vegetables
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Creamy Dill-Sauced Turkey and Vegetables Recipe
1 lb Honeysuckle White turkey
-breast meat or 4
-Honeysuckle White turkey
-breast steaks
1/2 ts Garlic powder
Salt and pepper; if desired
1/4 c Sour cream
1 tb Fresh chopped dill or 1/2
-tsp. dried dillweed
2 ts Prepared horseradish
1 c Julienne-cut zucchini
1 c Julienne-cut red pepper
1 c Julienne-cut summer squash
Creamy Dill-Sauced Turkey and Vegetables Preparation
Sprinkle turkey with garlic powder, salt and pepper. Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot; add turkey. Cook 10-15 minutes or until turkey is golden brown, tender and no longer pink in the center, turning once. Add sour cream, dill, and horseradish to skillet; cook until heated through. Do not boil. Bring 1/2 water to boil in large skillet to steam vegetables. Add zucchini, red pepper, and summer squash; cover and cook over medium heat for 5-10 minutes or until vegetables are crisp-tender. Drain. Serve the dill sauce over the turkey with the steamed vegetables. from Posted to KitMailbox Digest by Pat Hanneman <kitpath@earthlink.net> on Sep 09, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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