Creamy Dilled Carrots Recipe

Free Recipe Creamy Dilled Carrots

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Creamy Dilled Carrots Recipe

4 c Thinly sliced carrots
3/4 c Water
1 tb Butter
1/2 ts Salt
1/4 ts Sugar
1 pn White pepper
1 tb All-purpose flour
1/2 c Light cream
2 ts Dried dill -OR-
2 tb Fresh dill

Creamy Dilled Carrots Preparation

In a saucepan, combine carrots, water, butter, salt, sugar and pepper. Cover and simmer until carrots are crisp-tender, about 10 minutes. Drain liquid into a small saucepan; set the carrots aside and keep warm. Bring liquid to a boil. In a small bowl, combine flour and cream until smooth; slowly add to liquid, stirring constantly. Simmer for 10 minutes, stirring occasionally. Pour over the carrots; stir in dill. Cover and let stand for 15 minutes before serving. Recipe by: Howard Koch (ToH Collector”s Edition) Posted to EAT-L Digest 01 Mar 97 by Sean Coate <swcoate@PEGANET.COM> on Mar 1, 1997.

Cooking Temperature:

Recipe Serves: 6

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