Free Recipe Creamy Easter Eggs or Candy Bars
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Creamy Easter Eggs or Candy Bars Recipe
3 tb Invert sugar; * See Note
1/3 c Candied fruit; chopped
(cherries and pineapple)
1/3 c Chopped walnuts
OR pecans
3 c Sugar
2 tb Light corn syrup
A dash of salt
1/2 c Water
1/2 ts Vanilla extract
1 c Marshmallow cream
(plus 2 tablespoons more)
Dipping chocolate
Creamy Easter Eggs or Candy Bars Preparation
This is excellent for making Easter eggs but you can also make candy bars by patting candy into a square on waxed paper, cutting into bars and dip in chocolate. * buy invert sugar at cake and decorating stores. In a small saucepan, combine invert sugar, fruit and nuts. Stir and boil for 2-3 minutes; drain, reserving liquid. Combine liquid, sugar, corn syrup, salt and water in a 2-quart saucepan. Cover tightly and bring to a boil. Uncover and place a candy thermometer in pan; cook to 250 degrees. Pour candy out on a marble slab and cool to lukewarm. Work candy with spatula until it is opaque. Add vanilla andmarshmallow creme. Continue to paddle candy until creamy. Add prepared fuit and nuts; knead into candy. Form into eggshapes and let stand a couple of hours. Dip in chocolate. Makes 16 medium-size eggs. Jo Merrill Recipe by: Jo Merrill Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Creamy Easter Eggs or Candy Bars?
If you know a better Creamy Easter Eggs or Candy Bars Recipe please comment below.