Free Recipe Creamy Egg Jigglers (Our Favorite!)
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Creamy Egg Jigglers (Our Favorite!) Recipe
2-1/2 c Boiling water
2 pk (8-serving size) JELL-O
-gelatin, any flavor
1 c Cold milk
1 pk (4-serving size) JELL-O
-vanilla flavor instant
-pudding & pie filling
Creamy Egg Jigglers (Our Favorite!) Preparation
This is from the Easter Egg recipe leaflet that came with the mold. Hope this helps. Stir boiling water into gelatin in large bowl at least 3 minutes until completely dissolved. Cool 30 minutes at room temperature. Pour milk into medium bowl. Add pudding mix. Beat with wire whisk 1 minute. Quickly stir into gelatin with wire whisk until blended. Immediately pour into mold to top of the egg shape. Pour remaining mixture into 8 or 9-inch square pan. Refrigerate at least 3 hours. Posted to EAT-L Digest 30 Mar 97 by Darryl and Kelly Youngblood <ke4hts@OK.IS> on Mar 31, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Creamy Egg Jigglers (Our Favorite!)?
If you know a better Creamy Egg Jigglers (Our Favorite!) Recipe please comment below.