Creamy Eggnog Fruit Dip Recipe

Free Recipe Creamy Eggnog Fruit Dip

Recipe Type: A Recipes

Recipe Preparation: cook

Cooking Ingredients for Creamy Eggnog Fruit Dip Recipe

2 c Miniature marshmallows
1 c Eggnog
Nutmeg

Creamy Eggnog Fruit Dip Preparation

Recipe by: Pillsbury Classic Cookbooks, Holiday XI In a small saucepan, combine marshmallows and eggnog. Cook over low heat until marshmallows are melted, stirring occasionally. Cover; refrigerate until cold. Stir before serving; spoon into serving bowl. Sprinkle with nutmeg. Serve with fresh fruit. Makes 1 1/4 cups. Microwave directions: Combine marshmallows and eggnog in a medium microwave-safe bowl. Microwave on high for 2 to 2 1/2 minutes until marshmallows are almost melted and mixture is hot, stirring once halfway through cooking time. Whisk until marshmallows have completely melted. Continue as directed. Nutrition Analysis (per tablespoon): 30 calories, 1g protein, 5g carbohydrate, 1g fat, 8mg cholesterol, 10 mg sodium. Posted to EAT-L Digest 25 Sep 96 Date: Wed, 25 Sep 1996 16:37:41 -0500 From: LD Goss <ldgoss@METRONET.COM>

Cooking Temperature:

Recipe Serves: 20

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