Free Recipe Creamy Eggnog Sauce
Recipe Type: Free Recipes
Recipe Preparation: microwave
Cooking Ingredients for Creamy Eggnog Sauce Recipe
1 Egg
3/4 c Half and half or milk
2-1/2 tb Sugar
1 tb Dark rum
1/4 ts Vanilla extract
Ground nutmeg to taste
Creamy Eggnog Sauce Preparation
1. In a 2-cup measure, beat egg until well blended. Beat in half-and-half and sugar. 2. Microwave on 70% power until thick (3 to 3-1/2 minutes), stirring rapidly with a fork once a minute. Remove from oven and let cool slightly, then stir in rum, vanilla, and nutmeg. Serve warm or cooled. Makes about 3/4 cup. Vanilla Cream: Prepare as directed above, increasing vanilla to 1/2 teaspoon and omitting rum and nutmeg. Recipe By : the California Culinary Academy
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Creamy Eggnog Sauce?
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