Creamy First-Down Fudge Recipe

Free Recipe Creamy First-Down Fudge

Recipe Type: F Recipes

Recipe Preparation: bake

Cooking Ingredients for Creamy First-Down Fudge Recipe

1-1/4 c Graham cracker crumbs
1/4 c Sugar
1/3 c Margarine or butter, melted
3 c Hershey s Semi-Sweet
-Chocolate Chips
1 cn Eagle Brand Sweetened
-Condensed Milk (14 oz; NOT
-evaporated milk)
1-1/2 ts Vanilla extract
1 pk Cream cheese, softened (3oz)
1 c Chopped nuts

Creamy First-Down Fudge Preparation

Preheat oven to 375”F. Line 9 square pan with aluminum foil. Combine crumbs, sugar and margarine; press firmly on bottom of prepared pan. Bake 8 minutes. Cool. In heavy saucepan, over low heat, melt Hershey”s Chocolate Chips with Eagle brand and vanilla. Remove from heat; stir in cheese until well blended. Stir in nuts. Spread over prepared crust. Chill 2 hours or until firm. Lift fudge from pan onto cutting board; peel off foil and cut into squares. Store covered in refrigerator. Prep time: 15 minutes. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.

Cooking Temperature:

Recipe Serves: 2

How Do You Cook Creamy First-Down Fudge?

If you know a better Creamy First-Down Fudge Recipe please comment below.