Free Recipe Creamy French Fudge
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Creamy French Fudge Recipe
2/3 c Milk
1/4 c Butter
3 c Powdered sugar
1 ts Vanilla
1-1/2 pk Semisweet chocolate chips
Creamy French Fudge Preparation
2pquart saucepan, combine milk & sugar. Cook over med heat to a full boil. Remove from heat. Stir in chocolate chips, butter & vanilla until chocolate melts completely. Spread into buttered 9-in square pan. Chill until firm. Cut into squares. Microwave Directions: Combine milk, sugar &butter in 2-quart dish. Cook on High for 8 min. stirring occasionally. Stir in chocolate chips & vanilla until chocolate is completely melted. Spread into buttered 9-in square pan. Chill until firm. Cut into squares. This was taken from the Whitman”s Chocolate Cookbook Posted to Bakery-Shoppe Digest V1 #418 by William Penewit <counsel@erinet.com> on Nov 26, 1997
Cooking Temperature:
Recipe Serves: 1
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