Creamy Fruit Mold Recipe

Free Recipe Creamy Fruit Mold

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Creamy Fruit Mold Recipe

1 pk (0.3 oz.) sugar-free lime
-flavored gelatin
1 c Boiling water
1 c Light evaporated skim milk
2 c Diced fresh fruit;
-(suggested: apples, bing
-cherries, oranges, peaches
-or strawberries)

Creamy Fruit Mold Preparation

From: Light Cooking (1994) Dissolve gelatin in boiling water.Cool slightly to prevent curdling of milk. Stir in milk.Refrigerate ”til mixture is consistency of unbeaten egg whites.Stir in fruit.Pour into 8 inch square pan or 5 cup mold.Refrigerate ”til firm.Garnish with additional fruit.Makes 7 servings. calories-51 cholesterol-1 mg. fat-0 gr. sodium-77 mg. Posted to EAT-LF Digest by eddie.beebe <eddie.beebe@cwix.com> on Apr 30, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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