Free Recipe Creamy Garlic Cheese Grits
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Creamy Garlic Cheese Grits Recipe
2 c Water
2 c Whole milk
1/4 c Margarine
1 ts Minced garlic
1 c Quick cooking grits;
-uncooked
1 ts Salt
1-1/2 c (6 ounces) shredded sharp
-cheddar cheese
1/2 c Whipping cream
Creamy Garlic Cheese Grits Preparation
We often eat grits for breakfast with our eggs, but this recipe is a good side dish. Combine water and milk in a medium saucepan; bring to a boil. Add margarine and garlic; stir until margarine melts. Stir in grits and salt; cover, reduce heat, and simmer 15 minutes until creamy, stirring occasionally. Stir in cheese and whipping cream. Cook, uncovered over medium heat, stirring frequently, 12 to 15 minutes or until grits are thickened. Yield: 10 (1/2 cup) servings. Posted to Bakery-Shoppe Digest V1 #439 by Mike England <englandm@kear.tds.net> on Dec 05, 97
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Creamy Garlic Cheese Grits?
If you know a better Creamy Garlic Cheese Grits Recipe please comment below.