Creamy Greens and Ham Recipe

Free Recipe Creamy Greens and Ham

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Creamy Greens and Ham Recipe

10 oz Frozen greens; collards,
-turnip or dandelion, thawed
1 ts Unsalted butter
1/2 lb Smoked ham; cut into 4
-slices
1 Clove garlic; minced
1/4 c Evaporated skim milk
1/4 ts Hot red pepper sauce

Creamy Greens and Ham Preparation

Prep: 5 min, Cook: 10 min. Drain greens in a sieve and press out as much liquid as possible. Melt butter in a heavy nonstick skillet over medium high heat. Cook ham 2 minutes per side or until golden. Transfer to a platter. Add garlic to pan and cook 1 minute, stirring, until fragrant. Add greens and milk and cook 4-5 minutes, stirring occasionally, until most of liquid is absorbed. Season with red pepper sauce. Serve ham slices on top of greens. by molony <molony@scsn.net> on Feb 17, 1998

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Creamy Greens and Ham?

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