Free Recipe Creamy Hawaiian Salads
Recipe Type: S Recipes
Recipe Preparation:
Cooking Ingredients for Creamy Hawaiian Salads Recipe
-MARY WILSON BWVB02B
1/2 c Walnut halves
1 c Sour cream (regular, light
– or no-fat)
1 cn (20oz) pineapple chunks in
– in juice; drained
2 Stalks (1 cup) celery; chop
1 md Banana; sliced
1 md Papaya; peeled, pitted,
– cubed
1 tb Sugar
1 tb Lemon juice
Chopped walnuts, if desired
Creamy Hawaiian Salads Preparation
Date: Thu, 23 May 96 22:33:51 PDT From: eboyd@shentel.net In large bowl gently toss together all ingredients except chop walnuts. Sprinkle with chopped. Serve immediately. Yield: 6 servings. Nutrition Information (1 serving): Calories 220; Protein 4g; Carbohydrate 24g; Fat 14g; Cholesterol 20mg; Sodium 45mg. Posted on MealMaster Recipes List, Digest #145, 26 May 1996
Cooking Temperature:
Recipe Serves: 6
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