Creamy Herb Dressing Recipe

Free Recipe Creamy Herb Dressing

Recipe Type: L Recipes

Recipe Preparation: cook

Cooking Ingredients for Creamy Herb Dressing Recipe

1/4 c Cottage Cheese; Lowfat, Or
-Light Sour Cream
1/4 c Plain Low-Fat Yogurt
1/4 ts Dijon Mustard
1 tb Fresh Oregano; Chopped, Or
-1/4 Teaspoon Dried Oregano
1 tb Fresh Basil; Chopped, Or 1/4
-Teaspoon Dried Basil
Salt; To Taste
Fresh Ground Black Pepper;
-To Taste

Creamy Herb Dressing Preparation

1. In a blender or food processor, process cottage cheese until smooth. Add yogurt, mustard, oregano and basil. Add salt and pepper to taste; process to mix. 2. Cover and refrigerate for 4 hours or up to 3 days. Makes 1/2 cup, 4 2-tablespoon servings. Serving Ideas : Use on pasta salads, vegetable salads and lettuce salads. NOTES : The flavours develop upon standing, so if using the dressing immediately, double the quantities of mustard, basil and oregano. Recipe by: Anne Lindsay, The Lighthearted Cookbook, p. 66 Posted to EAT-LF Digest by Ellen Pickett <ellen@qnetix.ca> on Oct 2, 1998, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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