Free Recipe Creamy Herbed Corn
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Creamy Herbed Corn Recipe
2 tb Butter or margarine
1 pk (3 ounces) cream cheese; cut
-into 1-inch cubes
2 cn (11 ounces each) whole
-kernel corn with red and
-green peppers; drained
1/4 ts Garlic powder
1/4 ts Onion powder
1/4 ts Dried oregano leaves
1/4 ts Dried marjoram leaves
1/8 ts Dried sage leaves
1 c Diced tomatoes
1/2 c Sliced pimiento-stuffed
-green olives
Creamy Herbed Corn Preparation
This is another recipe I haven”t tried but will shortly it looks good. >From this years Pillsbury Contest. In a medium saucepan, combine the butter and cream cheese; cook over medium heat until the butter melts and cheese softens, stirring constantly. Add the corn, garlic powder, onion powder, oregano, marjoram and sage; mix well. Cover and simmer 6 to 8 minutes or until thoroughly heated, stirring occasionally. Add the tomatoes and olives; cook and stir 1 minute. Posted to KitMailbox Digest by Acagordie <gordon@mpsnet.com.mx> on Feb 25, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Creamy Herbed Corn?
If you know a better Creamy Herbed Corn Recipe please comment below.