Free Recipe Creamy Irish Potato Soup
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Creamy Irish Potato Soup Recipe
2 tb Fleischmann s Lower Fat
-margarine
1/2 c Celery; chopped
1/2 c Onion; chopped
3 c Potatoes; peeled & cubed
14-1/2 oz Low sodium chicken broth
1/4 ts Pepper
1-1/2 c 1% milk
Creamy Irish Potato Soup Preparation
Saute celery & onion in margarine until tender. Add potatoes, broth & pepper. Heat to boiling. Reduce heat to low. Cover & cook 15 – 20 minutes or until potatoes are tender. Remove from heat. Blend half of soup mixture (approximately 2 cups) & 3/4 cup of milk together until smooth. Return to pan with remaining milk. Add clams at this point, if using. Heat through. If desired, top each serving with chopped green onion & shredded nonfat cheese. Recipe By : The McKeesport Daily News Posted to Digest eat-lf.v096.n210 Date: Tue, 05 Nov 1996 18:28:52 -0500 From: charles moffat <moffats@usaor.net> NOTES : Variation: Add 1 can drained clams to soup after pureeing.
Cooking Temperature:
Recipe Serves: 4
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