Free Recipe Creamy Italian Potato Salad
Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Ingredients for Creamy Italian Potato Salad Recipe
3 lb Red salad or new white
-potatoes; peeled-cubed
2/3 c Grated Parmesan cheese
1 c Ricotta cheese
4 Cloves garlic; minced
1/2 md Red onion; thinly sliced
1/2 c Olive oil
6 tb Cider vinegar
Salt to taste
Pepper to taste fresh ground
1/2 c Chopped fresh parsley
1/2 ts Leaf oregano crushed
Creamy Italian Potato Salad Preparation
Cook potatoes in boiling salted water until just tender. While potatoes cook, combine remaining ingredients except parsley and oregano. Drain potatoes. While potatoes are still hot, stir in cheese mixture. Cover; and chill. Just before serving, stir in parsley and oregano. (Potatoes may be scrubbed and left unpeeled, if preferred.) Yield : 10 – 12 servings Posted to TNT Recipes Digest by Alice Poe <afpoe@swbell.net> on Apr 14, 1998
Cooking Temperature:
Recipe Serves: 10
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