Free Recipe Creamy Jell-O Mold
Recipe Type: J Recipes
Recipe Preparation: bake
Cooking Ingredients for Creamy Jell-O Mold Recipe
1 lg Pkg. Jell-O; any flavor,
-(peach is best)
1 pt Vanilla ice cream; (French
-Vanilla is best)
2 c Hot water
Creamy Jell-O Mold Preparation
Mix Jell-O with 2 cups hot water, according to directions. DO NOT use the cold water portion of the directions! When the gelatin is completely dissolved, mix vanilla ice cream into the Jell-O. Stir until melted and blended. Allow to cool, then pour into a regular non-stick bundt pan. Chill for 4 hours or until set. To serve, put bundt pan into 4 inches of WARM (not hot!) water for 10 seconds. Invert onto a large flat plate, slice and serve. Note: You can put some diced fresh or canned fruit in the center of the ring before serving for a nice touch. Posted to MM-Recipes Digest by Frances.M.Say@bakernet.com on Mar 31, 1998
Cooking Temperature:
Recipe Serves: 1
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