Free Recipe Creamy Lemon Cheesecake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Creamy Lemon Cheesecake Recipe
1 pk Duncan hines pudding
Lemon cake mix
3 Eggs; divided
1/3 c Oil
16 oz Cream cheese; softened
8 oz Dairy sour cream
1/2 c Sugar
Creamy Lemon Cheesecake Preparation
Measure 1 cup dry cake mix; set aside. Combine remaining mix with 1 egg and 1/3 c. oil. Press in the bottom of a 9×13-inch pan. Bake at 350` for 10 minutes. Meanwhile, combine reserved mix, 2 eggs, cream cheese and sour cream. Beat at Low speed for 2 minutes. Spread over crust. Bake at 350` about 35 minutes longer. Cool. Serve with whipped cream. Contributed by MDFD30E Helen Jolly. Formatted by Olivia Liebermann Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Creamy Lemon Cheesecake?
If you know a better Creamy Lemon Cheesecake Recipe please comment below.