Free Recipe Creamy Lemon Pie #2
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Creamy Lemon Pie #2 Recipe
1 8- or 9-inch baked pastry
-shell or graham cracker
-crumb crust
3 Egg yolks*
1 cn (14-oz) Eagle Brand
-sweetened condensed milk
-(not evaporated milk)
1/2 c ReaLemon lemonjuice from
-concentrate
Yellow food coloring;
-optional
Whipped topping or whipped
-cream
Creamy Lemon Pie #2 Preparation
Preheat oven to 350 degrees. In bowl beat egg yolks; stir in sweetened condensed milk, ReaLemon brand and food coloring, if desired. Pour into prepared pastry shell; bake 8 minutes. Cool. Chill 4 hours. Top with whipped topping. Garnish as desired. Refrigerate leftovers. Creamy Lemon Meringue Pie: Omit whipped topping. Prepare filling as above; do not bake. In mixer bowl, beat 3 egg whites with 1/4 teaspoon cream of tartar to soft peaks; gradually add 1/3 cup sugar, beating until stiff. Spread on pie, sealing carefully to edge of shell. Bake in preheated 350 degree oven 12 to 15 minutes or until golden. Cool. Chill. FROM EAGLE BRAND ALL TIME FAVORITE DESSERTS WITH EAGLE BRAND CONDENSED MILK From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Creamy Lemon Pie #2?
If you know a better Creamy Lemon Pie #2 Recipe please comment below.