Free Recipe Apple Tansy
Recipe Type: B Recipes
Recipe Preparation:
Cooking Ingredients for Apple Tansy Recipe
2 Sweet apples ( golden delici
-us )
2 Eggs, separated
1/2 c Sugar
1/4 c Flour
1/4 ts Nutmeg, grated
2 tb Butter
2 tb Calvados or rum
Confectioner s sugar and lem
-n peel
Apple Tansy Preparation
Core, quarter and pare the apples; shred. Beat egg yolks, sugar, flour, nutmeg and calvados into apples. Beat egg whites stiff, fold into apple mixture. Heat butter in non-stick skillet; add the apple mixture and saute over medium heat until bottom of the omelet is browned ( 2 or 3 minutes ). Turn the omelet and brown other side. Slip omelet onto a warm plate and sprinkle with confectioner”s sugar. Source: Ahn Dao From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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