Creamy Lemon Tart Pudding Recipe

Free Recipe Creamy Lemon Tart Pudding

Recipe Type: D Recipes

Recipe Preparation: boil

Cooking Ingredients for Creamy Lemon Tart Pudding Recipe

10-1/2 oz Package silken tofu
3/4 c Fresh lemon juice
2 tb Arrowroot powder/cornstarch
1 c Fructose/sugar

Creamy Lemon Tart Pudding Preparation

Blend together all the ingredients in a blender till smooth. Adjust sweetener to taste. Cook mixture on the stove top. Bring to a boil on low heat, stiring constantly till thickened. When thickened, pour mixture into individual serving dishes & chill till firm. Vegetarian Times March, 1992 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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