Free Recipe Creamy Lemon Tart Pudding 2
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Creamy Lemon Tart Pudding 2 Recipe
10 1/2 oz Package silken tofu
2 tb Arrowroot powder/cornstarch
3/4 c Fresh lemon juice
1 c Fructose/sugar
Creamy Lemon Tart Pudding 2 Preparation
Blend together all the ingredients in a blender till smooth. Adjust sweetener to taste. Cook mixture on the stove top. Bring to a boil on low heat, stiring constantly till thickened. When thickened, pour mixture into individual serving dishes & chill till firm. Vegetarian Times March, 1992
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Creamy Lemon Tart Pudding 2?
If you know a better Creamy Lemon Tart Pudding 2 Recipe please comment below.