Creamy Lemon-Herb Dressing Recipe

Free Recipe Creamy Lemon-Herb Dressing

Recipe Type: V Recipes

Recipe Preparation:

Cooking Ingredients for Creamy Lemon-Herb Dressing Recipe

2 ts Grated lemon zest
1 tb Freshly squeezed lemon juice
2 tb Minced chives
1 tb Chopped fresh basil
2 tb Chopped fresh dill
1 tb Chopped fresh tarragon
8 oz Silken tofu
1 tb Dijon mustard
1 tb White wine vinegar
1/2 ts Salt; or to taste
1/4 ts Pepper; or to taste

Creamy Lemon-Herb Dressing Preparation

Place all ingredients in food processor; process until smooth and creamy. Add additional salt and pepper if desired. Per (1-tablespoon) serving: 8 calories (48 percent from fat), 1 gram total fat (no saturated fat), no cholesterol, less than 1 gram carbohydrates, 1 gram protein, 53 milligrams sodium, no dietary fiber. Notes: Makes about 1.5 cups Per serving: 1 Calories (kcal); trace Total Fat; (32% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; 52mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: Martha Stewart Living Magazine Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 24

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