Creamy Linguine with Garlic Chives Recipe

Free Recipe Creamy Linguine with Garlic Chives

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Creamy Linguine with Garlic Chives Recipe

1 c Whipping cream
3/4 c Chicken or veal stock
1 c Freshly grated Parmesan or
-shredded mild Havarti
-cheese (or combination)
1 lb Fresh linguine
3 tb Snipped garlic
Chives
Pepper

Creamy Linguine with Garlic Chives Preparation

In saucepan, combine cream and stock over medium-high heat; cook for 5 to 6 minutes or until reduced to about 1 1/4 cups. Reduce heat to low and add 1/2 cup of the cheese; stir until cheese has melted. Meanwhile, in saucepan of boiling salted water, cook pasta for 3 to 5 minutes or until al dente (tender but firm). Drain well and add to sauce, stirring to coat. Stir in chives, and pepper to taste. Spoon onto serving plates and pass remaining cheese separately. Makes 6 servings. Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Canadian Living Summertime Cooking Posted to MM-Recipes Digest V4 #10 by cjhartlin.msn@attcanada.net on Mar 26, 1999

Cooking Temperature:

Recipe Serves: 6

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