Free Recipe Creamy Mushroom And Onion Rotini
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Creamy Mushroom And Onion Rotini Recipe
4 c Rotini pasta
1 tb Vegetable oil
2 Slices bacon, chopped
2 Cloves garlic, minced
1 Cooking Onion chopped
1 lb Mushrooms, sliced
1/2 ts Dried thyme leaves
1/4 ts Each salt and pepper
2/3 c 10% cream
1/3 c Chicken stock
1/4 c Dry white wine
Chopped fresh parsley
Creamy Mushroom And Onion Rotini Preparation
Cook rotini pasta according to package directions. In large skillet, heat oil over medium heat. Add bacon and cook until translucent. Stir in garlic, onion and mushrooms. Cook, stirring occasionally, for 5 minutes or until mushrooms begin to brown. Increase heat to high and stir in thyme, salt and pepper. Stir in cream, stock and wine. When mixture boils, reduce heat and simmer for 1 minute. Add hot drained pasta and toss. Garnish with chopped fresh parsley and serve immediately. Prep Time: 10 minutes Cooking Time 15 minutes Yield: 6 servings. Typed in MMFormat by cjhartlin@email.msn.com Source: Foodland Ontario. Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on Sep 13, 1999
Cooking Temperature:
Recipe Serves: 6
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