Free Recipe Creamy Mushroom Chicken 2
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Creamy Mushroom Chicken 2 Recipe
1 tb Cooking oil
1 md Onion – sliced
4 Chicken breasts with skin –
-cut in half
4 fl White wine; (125ml)
6 oz Button mushrooms – sliced;
-(175g)
2 ts Schwartz Tarragon
1 ts Schwartz Herbs de Provence
1/4 ts Schwartz Garlic Granules
2 ts Cornflour
6 fl Milk; (175ml)
1 Chicken stock cube
4 oz Low fat soft cream cheese;
-(100g)
Salt
Schwartz Coarse Ground Black
-Pepper
Creamy Mushroom Chicken 2 Preparation
Heat the oil in a large pan, fry the onion until softened. Add the chicken, skin side down and fry until golden. Turn over and fry other side then remove from the pan. Add the wine, mushrooms, Tarragon, Herbes de Provence and Garlic Granules. Bring to the boil then simmer for 1-2 minutes to reduce. Mix the cornflour with a little of the milk, add to the pan with the remaining milk and stock cube, stirring. Bring to the boil, return the chicken to the pan, cover and simmer gently for 30 minutes until the chicken is tender, stirring occasionally. Blend in the cream cheese, season with salt and Pepper and reheat. Serve on a bed of rice. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Creamy Mushroom Chicken 2?
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