Free Recipe Apple Tart
Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Ingredients for Apple Tart Recipe
1 c Sugar
2 tb All-purpose flour
1/2 ts Ground cinnamon
6 md Baking apples; peeled/thinly
-sliced
1 tb Butter or margarine
Pastry for single-crust pie
Apple Tart Preparation
In a small skillet, heat 3/4 cup sugar, stirring constantly until it is liquified and just golden. Remove from the heat and quickly pour into a 10 pie plate; set aside. In a small bowl, combine the flour, cinnamon and remaining sugar. Arrange half of the apples in a single layer in a circular pattern in pie plate. Sprinkle with half of the sugar mixture. Arrange half of the remaining apples in a circular patter over sugar, sprinkle with the remaining sugar mixture. Place remaining apples over all, keeping the top as level as possible. Dot with butter. Roll out pastry to 9 inches; place over apples, pressing gently to completely cover. Do not flute. Bake at 400 F. for 50 minutes or until apples are tender. As soon as tart comes out of the oven, carefully invert onto a large serving plate and remove pie plate. Cool Yield: 8 servings. Submitted by Marilyn Begres, Dexter, Michigan MC formatting by bobbi744@sojourn.com Recipe by: Taste of Home Magazine, Aug/Sept ”94, p. 26 Posted to MC-Recipe Digest V1 #822 by Roberta Banghart <bobbi744@sojourn.com> on Oct 01, 1997
Cooking Temperature:
Recipe Serves: 8
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