Free Recipe Creamy Mushroom Mousse
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Creamy Mushroom Mousse Recipe
40 g Butter; (1 1/2oz)
1 Medium-sized onion; finely
-chopped
300 g Mushrooms; chopped (10oz)
300 ml Milk; (1/2 pint)
Grated rind and juice of 1/2
-lemon
11 g Sachet gelatine; (0.4oz)
3 tb Hot water
1 142 millilit double cream;
-lightly whipped (5
; floz)
Salt and freshly ground
-black pepper
1 sl Lemon and fresh dill to
-decorate
Creamy Mushroom Mousse Preparation
Melt the butter and gently cook the onion for 4-5 minutes until soft. Add the mushrooms and cook for a further 2 minutes. Place the mushroom mixture, milk and lemon rind and juice in a blender and blend until smooth. Dissolve the gelatine in the hot water and fold into the mushrooms mixture with the cream and seasoning to taste. Pour into a 900ml (1 1/2 pint) mould and chill for at least 2 hours until set. Dip the mould in hot water for 1-2 seconds and turn out onto a plate. Garnish with lemon slices and fresh dill. Converted by MC_Buster. NOTES : A delicious mushroom mousse to serve with melba toast for a first course. Note the chilling time when preparing. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 8
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