Free Recipe Creamy Mushroom Pastry Puffs
Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Ingredients for Creamy Mushroom Pastry Puffs Recipe
1 pk Puff pastry sheets
2 tb Butter
1 sm Onion, finely chopped
1-1/2 lb Mushrooms, sliced
2 c Chicken broth
1/2 c Red wine
2 tb Tomato paste
1-1/2 tb Corn starch mixed with 1/4
-cup cold water
4 tb Sour cream
Strips of red pepper and
-watercress, for garnish
Creamy Mushroom Pastry Puffs Preparation
Roll out pastry into 12×14 inch rectangles. Cut into 3 inch rounds, about 24, and place in muffing pans. Prick the bases with a fork and place cubes of bread in each to prevent pastry from rising in the middle. Bake at 425oF for about 10 minutes. Heat the butter, add the onion and cook slowly until softened. Add the mushrooms and cook about 5 minutes. Add the broth and wine and cook rapidly until the liquid is reduced by half. Stir in the tomato paste and corn starch mixture and bring to a boil, stirring until thickened. Add the sour cream and reheat gently. Spoon into the pastry shells, garnish and serve warm. Serves 6 to 8 Typed in MMFormat by cjhartlin@email.msn.com Source: Holiday Mix N Match Meals. Nov. 99. Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on Nov 2, 1999
Cooking Temperature:
Recipe Serves: 6
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