Free Recipe Creamy Mussel Soup
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Creamy Mussel Soup Recipe
3 Dozen fresh mussels – in
Shells
1 Onion – sliced
2 Stalks celery
1 Clove garlic – mashed
Parsley – several sprigs
3 tb Butter
3 tb Flour
2 c Milk
3 tb Cream
Creamy Mussel Soup Preparation
Scrub mussels with a brush. Rinse well, discarding any that are broken or open. Combine onion, celery, garlic and parsley with 1 cup water in a large stainless pot. Add mussels and steam until opened. Remove, cover and keep warm, discarding shells and beards. Blend flour and butter over Medium heat. Add milk and strained broth. Bring to a boil, reduce heat and add cream. Pour over mussels in hot soup plates. Posted to MC-Recipe Digest V1 #157 Date: Tue, 16 Jul 1996 21:04:01 -0400 From: bobbi744@sojourn.com (Roberta Banghart) Recipe By : Virginia Rich
Cooking Temperature:
Recipe Serves: 1
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