Free Recipe Creamy Mussel Soup 2
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Creamy Mussel Soup 2 Recipe
2-1/2 c Dry white wine
1 ts Chile paste; (sambal oelek)
2 tb Lemon juice
2 Cloves garlic; crushed
500 g Mussels; scrubbed and beards
Removed
1-1/2 c Thickened cream
1 tb Chopped fresh dill
Freshly ground black pepper
Creamy Mussel Soup 2 Preparation
1. Place wine, chilli paste, lemon juice and garlic in a large saucepan and bring to the boil. Add mussels. Cook for 5 minutes. Discard any unopened mussels. Remove mussels from liquid and set aside. 2. Strain liquid through a fine sieve and return to a clean pan. Stir cream into wine mixture and bring to the boil. Reduce heat and simmer for 10 minutes 3. Remove mussel meat from shells and stir into soup mixture. Add dill and season with black pepper. Serve immediately. Recipe by: Super Food Ideas (Aussie Magazine) Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Creamy Mussel Soup 2?
If you know a better Creamy Mussel Soup 2 Recipe please comment below.