Creamy Onion Soup 2 Recipe

Free Recipe Creamy Onion Soup 2

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Creamy Onion Soup 2 Recipe

1 lb Yellow onions (about 3
-medium), sliced
2 tb Butter or margarine
4 c Chicken broth
1 ds Pepper
1 ds Dried thyme
1/4 ts Salt, optional
2 c Milk, divided
1/3 c All-purpose flour

Creamy Onion Soup 2 Preparation

In a 3-qt. saucepan over medium heat, saute onions in butter. Add broth, pepper, thyme and salt if desired; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add 1 2/3 cups milk. Stir flour into remaining milk until smooth; add to soup. Bring to a boil; boil and stir for 2 minutes or until thickened. Yield: 6 servings (1 1/2 quarts). Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1 #658 by NGavlak@aol.com on Jul 6, 1997

Cooking Temperature:

Recipe Serves: 6

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