Creamy Oregano Dip with Vegetables Recipe

Free Recipe Creamy Oregano Dip with Vegetables

Recipe Type: Free Recipes

Recipe Preparation: chill

Cooking Ingredients for Creamy Oregano Dip with Vegetables Recipe

3 c Plain nonfat yogurt
2 tb Chopped fresh oregano
1/2 ts Dried oregano
1 ts Grated lemon peel
1 ts Fresh lemon juice
1/2 ts Salt
1/2 ts Pepper
1/8 ts Cayenne pepper
2 Heads Belgian endive;
-separated into spears
1 12-ounce basket cherry
-tomatoes

Creamy Oregano Dip with Vegetables Preparation

Set strainer over 4-cup measuring cup. Line strainer with paper towel. Add yogurt to strainer; chill until yogurt is thick (about 1 cup liquid will drain from yogurt), at least 2 hours or overnight. Turn yogurt out into medium bowl; discard paper towel and drained liquid. Add chopped fresh and dried oregano, lemon peel, lemon juice, salt, pepper and cayenne to yogurt and stir to blend. Cover and refrigerate to develop flavors, at least 2 hours and up to 6 hours. Place bowl with dip on platter. Surround with endive spears and cherry tomatoes and serve. Makes 6 Servings (About 1 3/4 Cups of Dip) NOTES : For this easy starter, the nonfat yogurt is strained to a thick texture and then combined with oregano, lemon peel and cayenne. Recipe by: Bon Appetit June 1997 by bunny <layla696@ix.netcom.com> on Feb 28, 1998

Cooking Temperature:

Recipe Serves: 6

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