Free Recipe Creamy Parmesan Polenta 2
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Creamy Parmesan Polenta 2 Recipe
3 c Water
3/4 c Instant polenta
3/4 c Grated Parmigiano-Reggiano;
-up to 1
1 tb Unsalted butter
Creamy Parmesan Polenta 2 Preparation
Bring water to a boil in a 2-quart saucepan and slowly add polenta, whisking constantly. Cook polenta over moderate heat, whisking constantly, 5 minutes. Remove from heat and whisk in cheese, butter, and salt and pepper to taste. Serve immediately. Makes 4 servings. Gourmet November 1999 Converted by MC_Buster. Per serving: 102 Calories (kcal); 11g Total Fat; (99% calories from fat); trace Protein; trace Carbohydrate; 31mg Cholesterol; 23mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
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