Creamy Pasta with Sun-Dried Tomatoes Recipe

Free Recipe Creamy Pasta with Sun-Dried Tomatoes

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Creamy Pasta with Sun-Dried Tomatoes Recipe

1/2 c Sun-dried tomatoes; (1/2
-oz.)
3/4 c Evaporated skim milk
14 oz Fat-free ricotta cheese
2 Garlic cloves; quartered
1 ts Seasonings**
3 oz FF grated Parmesan
1 cn (4 oz.) mushrooms or 2 cup
-fresh; sliced
10 oz Frozen broccoli pieces;
-cooked
12 oz Angel hair pasta or other
-pasta

Creamy Pasta with Sun-Dried Tomatoes Preparation

Using scissors cut sun-dried tomatoes in small pieces. Put in a bowl and cover with hot water. Allow to stand 10 minutes. Drain. In a blender or food processor, combine milk, ricotta, garlic, seasonings and Parmesan. Process until smooth. Pour sauce into a heavy saucepan and warm over low heat. DO NOT BOIL. Saut‚ mushrooms if using fresh; keep warm. Cook pasta. Drain. Mix all together (sauce, sun-dried tomatoes, broccoli, mushrooms and pasta. Bake 30 to 40 minutes in a 9 x 13 casserole. ** I used 1 small cayenne, ground, and 1 tsp. no-salt seasoning. NOTE: I put sun-dried tomatoes in blender. Works okay but needs extra milk; 1 to 2 Tbs. If made ahead – bake and extra 10 minutes. It can be eaten without baking – but I like it better baked. Can also saut‚ some shrimp and sprinkle on top before serving if you have SAD”S to serve. Posted to fatfree digest by Richard M. Swanson <sharpy@sedona.net> on May 26, 1998

Cooking Temperature:

Recipe Serves: 6

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