Free Recipe Creamy Peach Pie
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Creamy Peach Pie Recipe
1 9-inch single unbaked pie
-shell
4 c Fresh peeled and sliced
-peaches
3/4 c Sugar
1/4 c Flour
1/4 ts Salt
1/4 ts Freshly grated nutmeg
1 c Whipping cream
Creamy Peach Pie Preparation
From: Lilia Prescod <papresco@NETCOM.CA> Date: Wed, 21 Aug 1996 21:02:47 -0400 Prepare shell and peaches. Combine sugar, flour, salt and nutmeg. Add to the peaches and toss lightly. Turn into pie shell. Pour whipping cream evenly over top. Bake in a preheated 400-degree oven for 35 to 45 minutes or until firm and golden brown on top. Chill for several hours before serving. Makes 8 servings. The two preceding recipes are just 2 of many which you may find at the following web-site. When you get here you”ll have to type in peaches to search and I requested 250 recipes (the max) But I didn”t get THAT many!! EAT-L Digest 20 August 96 From the EAT-L recipe list.
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Creamy Peach Pie?
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