Free Recipe Apple Tarts 2
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Apple Tarts 2 Recipe
2 Bramley cooking apples
225 g Ready-rolled puff pastry; (8
-oz)
4 tb Runny honey
1 tb Lemon juice
4 tb Demerara sugar
1 tb Ground nutmeg
1 Egg
Apple Tarts 2 Preparation
Cut the apples in eights. Cut out the core and discard it. Using a small sharp knife cut the pastry into four circles using a saucer as a template. Trim the pastry into a scallop edge and then cut a rim into the pastry 1cm in from the edge. Brush the inside of the pastry with the honey. Lay the apple pieces on top and drizzle with a little lemon juice and then scatter the sugar over with a little nutmeg. Brush the rim with egg and bake the tarts in a pre heated oven at 220oC/425oF/gas mark 7 for 10-12 minutes. Serve drizzled with runny honey. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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