Free Recipe Creamy Pineapple Salad
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Creamy Pineapple Salad Recipe
1 cn (20 oz) crushed pineapple
Water
3 oz Lemon flavored gelatin
1 c Heavy cream
1/4 c Sugar
1 c Cottage cheese
Creamy Pineapple Salad Preparation
Recipe by: Sue Klapper Drain pineapple, reserving the juice in a small saucepan. Set pineapple aside. Add enough water to juice to make 1 – 1/3 cups; bring to a boil. Place gelatin in a bowl; add boiling liquid and stir to dissolve. Cool until slightly thickened. In a mixing bowl, whip cream; gradually beat in sugar. Fold into the gelatin mixture. Stir in pineapple and cottage cheese; blend well. Pour into a 1 – 1/2 qt. serving bowl; chill at least 3 hours or overnight. Source: Taste of Home Magazine. Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@prodigy.net> on May 18, 1998
Cooking Temperature:
Recipe Serves: 10
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