Creamy Potato and Ham Bake Recipe

Free Recipe Creamy Potato and Ham Bake

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Creamy Potato and Ham Bake Recipe

14 oz Frozen shredded potatoes;
-thawed (4 1/2 cups)
1 c Frozen peas
4 oz Thinly sliced ham; chopped
-(very lean)
1 cn Reduced calorie Cream of
-Mushroom Soup
1/4 ts Salt
1/8 ts Pepper
1 tb Flour
1/2 ts Dried parsley

Creamy Potato and Ham Bake Preparation

Preheat oven to 350 F. In large bowl combine potatoes, peas, ham. In a small bowl mix flour, parsley, salt, pepper into soup. Pour over potato mixture and blend well. Pour into 8×8 inch baking dish sprayed with butter cooking spray. Bake 25-30 mins. Serves 6 Each serving equals: 1 bread, 2/3 protein, 20 optional calories Posted to Digest eat-lf.v097.n191 by William & Evelyn Hall <wchall@nevia.net> on Jul 28, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Creamy Potato and Ham Bake?

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