Free Recipe Creamy Potato Casserole
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Creamy Potato Casserole Recipe
16 oz Sour cream
1 cn Cream of chicken soup
1/4 c Butter; softened
1 Bag frozen hash browns
– partially thawed
1 lg Onion; chopped
8 oz Shredded cheddar cheese
1 c Corn flakes
– slightly crushed
Creamy Potato Casserole Preparation
Mix together soup, sour cream and butter. Add onions and hash browns, mixing well. Place in a buttered 9x13x2 baking pan. Sprinkle with cheese; top with cornflakes. Bake uncovered for 1 hour at 350 F. From Herman Sommerville II on 03/09/93. Source unknown. Posted by Cathy Harned. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Creamy Potato Casserole?
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