Free Recipe Creamy Pumpkin Soup (Microwave)
Recipe Type: Free Recipes
Recipe Preparation: microwave
Cooking Ingredients for Creamy Pumpkin Soup (Microwave) Recipe
1 c Hot water
3/4 c Canned pumpkin
3 tb Thinly sliced green onions
2 ts Frozen orange juice
-concentrate
1-1/2 ts Low-sodium instant chicken
-bouillon granules
1/4 ts Cinnamon
1/8 ts Ginger
1/2 c Skim milk
Creamy Pumpkin Soup (Microwave) Preparation
Favorite Pumpkin Recipes By Betty Gabbert In a 1 quart casserole, combine all ingredients, except milk. Mix well. Cover. Microwave at high for 3 1/2 to 5 1/2 min. or until bubbly and onions are just tender-crisp, stirring once. Stir in milk. Microwave at high for 30 seconds to 1 min. longer or until hot. Stir before serving. Posted to MM-Recipes Digest V4 #6 by janet <tjw@defnet.com> on Feb 09, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Creamy Pumpkin Soup (Microwave)?
If you know a better Creamy Pumpkin Soup (Microwave) Recipe please comment below.