Free Recipe Creamy Rajas
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Creamy Rajas Recipe
1/2 c Olive oil
2 md Onions, halved and cut in
-1/4-inch slices, lengthwise
4 md Red bell peppers, roasted,
-peeled,; seeded and
-julienned
1 c Heavy cream
3/4 c Grated Manchego or Monterey
-Jack cheese
2/3 c Grated Cotija, Romano or
-Parmesan cheese
Creamy Rajas Preparation
In a large skillet heat the oil over medium heat. Saute the onions with the salt and pepper until they begin to wilt and brown, 8 to 10 minutes. Stir in the julienned red peppers and chiles. Pour in the heavy cream, bring to a boil and reduce to a simmer. Cook 4 minutes or until the cream begins to thicken. Stir in the grated cheeses and remove from the heat. Serve immediately. Recipe By :TOO HOT TAMALES SHOW #TH6118 Posted to MC-Recipe Digest V1 #316 Date: Tue, 26 Nov 1996 08:02:26 -0500 From: Meg Antczak <meginny@frontiernet.net>
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Creamy Rajas?
If you know a better Creamy Rajas Recipe please comment below.