Free Recipe Creamy Rice Pilaf
Recipe Type: S Recipes
Recipe Preparation: stir
Cooking Ingredients for Creamy Rice Pilaf Recipe
2 Beef bouillon cubes
2-1/2 c Boiling water
1 c Regular long grain rice
1 c Carrot; sliced
2 tb Green onion; sliced
1 tb Margarine
1/2 ts Dill weed
8 oz Philadelphia Cream Cheese;
-cubed
2 tb Mayonnaise
Creamy Rice Pilaf Preparation
Dissolve bouillon in water in saucepan; add rice, vegetables, margarine and dill weed. Cover; simmer 20 minutes or until water is absorbed and rice is tender. Remove from heat. Add cream cheese and mayonnaise; stir Until cream cheese is melted. (I would omit the dill and add the hot sauce) Recipe by: Kraft Philadelphia Cream Cheese Posted to CHILE-HEADS DIGEST by RST G <synapse7@home.com> on Mar 08, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Creamy Rice Pilaf?
If you know a better Creamy Rice Pilaf Recipe please comment below.