Free Recipe Apple Tea Aperitif
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Apple Tea Aperitif Recipe
570 ml Boiling water; (1 pint)
4 ts Keemun tea leaves
570 ml Sparkling apple juice; (1
-pint)
2 Lemons; juice of
Sugar or honey to taste
Red skinned apple slices to
-garnish
Mint leaves to garnish
Apple Tea Aperitif Preparation
Infuse the tea leaves in boiling water for 5 minutes. Strain into a jug and add the apple juice, lemon juice and sugar or honey to taste. Chill. Serve over plenty of crushed ice or ice cubes and garnish with apple slices with the red skin left on, and a couple of mint leaves. Converted by MC_Buster. Per serving: 23 Calories (kcal); trace Total Fat; (5% calories from fat); 1g Protein; 12g Carbohydrate; 0mg Cholesterol; 21mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
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